On Thursday I was in New Orleans. I had a meeting to attend in the morning and at lunch, I was whisked away to base camp, which is what we in “the business” call the place where everyone and all the equipment is hanging out between locations. Base camp yesterday was at the Lion’s club in Algiers – a neighborhood on the west bank (also referred to as “The Best Bank” or “The Wank” depending on which side of the river you’re from) of the Mississippi. I don’t usually go to set. In my capacity as the supervising sound editor of the show, my work happens after the scenes are shot – weeks or months after in some cases. But Thursday was special: it was our crew’s holiday lunch.
As nice as the grilled ahi tuna, short ribs, salad bar, fried chicken, mac and cheese, and Chinese fried rice were that day, the fact remains that it was served from steamer trays and we stood in lines with those brown trays, collecting our food. There aren’t too many things that can bring you back to your childhood as quickly as a cafeteria. Here’s what I remember about school lunches:
When I was a kid, we didn’t have soda machines in the cafeteria. It was milk or chocolate milk. And water came from the water fountain, not in bottles.
I always looked forward to pizza days and to this day still, if the pizza I am eating is cut into squares, I want to eat potato chips with it.
Or what about tuna surprise rolls? Who would have thought that a hot dog bun filled with tuna salad and cheese, toasted, could be good? Or was that just me? Did anyone else like tuna surprise? And was tuna surprise one of the Friday lunch options? I remember we always had fish on Fridays (for the Catholics…does that still happen?) and most of the time that meant macaroni and cheese (which was very white and mushy) and breaded fish sticks.
Cole Camplese told me his favorite lunch at BHS was a new offering that appeared on the menu with great anticipation:
“I think my sophomore year they added Chicken Nuggets and it instantly became my favorite item. Mike Fritz and I talked them into selling us a la carte extras so we would end up with something like twenty or so nuggets each.
“We did have a couple of vending machines and one in particular served as Kevin Primerano’s go to lunch option: ‘Scooter Crunch Lunch.’ His famous lunch consisted of nothing more than a couple chocolate Scooter Crunch ice cream bars. He ate them so often, who wouldn’t have loved to have been the one collecting the quarters from that machine?”
What about you? What are your school lunch memories? Were you one of the lucky ones that got to leave campus to eat? What were your favorite school day lunches?
[box type=”shadow”]Photo via flickr.[/box]